In 100 g (Grams) of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) there is 140 mg of Potassium, K.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat) are listed below.

Water	75.56 g	75.56	g
Energy (calorie)	104 kcal	104	kcal
Energy (joule)	434 kJ	434	kJ
Protein	3.9 g	3.9	g
Total lipid (fat)	1.89 g	1.89	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	17.77 g	17.77	g
Fiber, total dietary	1.7 g	1.7	g
Sugars, total	1.82 g	1.82	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.91 g	0.91	g
Fructose	0.91 g	0.91	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	12.08 g	12.08	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	44 mg	44	mg
Potassium, K	140 mg	140	mg
Sodium, Na	191 mg	191	mg
Zinc, Zn	0.35 mg	0.35	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.215 mg	0.215	mg
Selenium, Se	10.1 µg	10.1	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.123 mg	0.123	mg
Niacin	1.162 mg	1.162	mg
Pantothenic acid	0.187 mg	0.187	mg
Vitamin B-6	0.084 mg	0.084	mg
Folate, total	29 µg	29	µg
Choline, total	8 mg	8	mg
Betaine	472 mg	472	mg
Vitamin A, RAE	10 µg	10	µg
Carotene, beta	120 µg	120	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	202 IU	202	IU
Lycopene	1872 µg	1872	µg
Lutein + zeaxanthin	132 µg	132	µg
Vitamin E (alpha-tocopherol)	0.81 mg	0.81	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.33 mg	0.33	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.23 mg	0.23	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	4 µg	4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.366 g	0.366	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.259 g	0.259	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.071 g	0.071	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.926 g	0.926	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g
16:1 cis monounsaturated fatty acid	0.012 g	0.012	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.898 g	0.898	g
18:1 cis	0.891 g	0.891	g
18:1 trans	0.007 g	0.007	g
20:1 eicosenoic, gadoleic	0.014 g	0.014	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.528 g	0.528	g
18:2 undifferentiated	0.447 g	0.447	g
18:2 n-6 c,c	0.444 g	0.444	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.077 g	0.077	g
18:3 n-3 c,c,c (ALA)	0.075 g	0.075	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)